Wood-fired Kraft Dinner (Written Sun, 14 Nov 2004 18:02:00 GMT)

I have just had a week of hell. Today is the first day in a while I have been able to vegitate by any stretch of the imagination in a while. It feels great. I miss the life of Riley.

This year, I am heating my appartment mostly with a wood stove. It’s lots of fun and comparatively innexpensive. I was in the middle of chopping a bit of wood and stoking the fire when my hunger surfaced. It was time for Kraft dinner. I had to chuckle because there seems to be something inherently wrong with cooking Kraft Dinner on a 100-year-old cast iron stove/oven. I think an apple pie is next.

Ah, wish me happy loafing.

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